Local, grass-fed beef that’s perfect for a pot roast or, when cubed for stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Priced per pound.
Local, grass-fed beef that’s perfect for a pot roast or, when cubed for stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Priced per pound.