Wild Tonic Mango Ginger, Hard Jun Kombucha, Served in Restaurant
Wild Tonic Mango Ginger, Hard Jun Kombucha, Served in Restaurant
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Wild Tonic Mango Ginger, Hard Jun Kombucha, Served in Restaurant

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Jun is a cousin of traditional Kombucha. Made with honey instead of cane sugar it is smoother, lighter, and absent of a vinegar bite common in traditional Kombucha. Distinct lush mango followed by subtle ginger undertones. 5.6% ABV. 12 oz. slim can. Price each.