Turnips are versatile root vegetables with a peppery flavor when raw, becoming sweeter and milder when cooked, often compared to potatoes but with higher water content. They can be roasted, mashed, boiled, or added to soups, and are often cooked with other root vegetables like carrots, parsnips, and rutabagas. Smaller, younger turnips are tender and sweet, while larger ones are more pungent and woody.
Priced per pound