We're launching the Crispy Pizza of our dreams in The Farm Stand!!! It's an all day party in the Farm Stand on Independence Day! The parade will go downtown starting at noon!

The Downtown Farm Stand: Home of Hoosier Crispy Pizza!!!Introducing Hoosier Crispy Pizza — coming July 4th from the Ring family! Patterned after a classic NY-style thin crust, our dough is made completely in-house and slow-fermented for 3 days for a perfect, light, artisan
crunch.We are loading these pies with clean, delicious ingredients—like Italian 00 flour, house made Italian sausage made with Gunthorp Farms pork, and hand-crafted Smoking Goose pepperoni, and an organic tomato sauce—while keeping it affordable

(14" Cheese starts at $17.99!)

THE LAUNCH TIMELINE:

Saturday, July 4th: OFFICIAL PUBLIC GRAND OPENING! 11 AM -8 PM!!!

Hoosier Crispy Pizza Info!!!Grand Opening July 4th!!!11 am - 8 pm (or until sold out, see disclaimer below)125 E Main St in Downtown Muncie across from the Muncie Civic Theatre.Come downtown and spend the day! The parade goes down Walnut Street starting at noon and ends at Canan Commons, and the Fireworks at Minnetrista Museum & Gardens can be seen downtown and along the High Street bridge

!Hoosier Crispy Pizza Located in the heart of Downtown Muncie, at The Downtown Farm Stand offers crazy good quality pizza with beer, wine, nostalgic (Mexican) coke, sprite, & fanta made with cane sugar, brewed organic iced tea, and house made organic lemonade.

We are starting with a simple menu but we will add weekly specials, garlic knots and probably some more delicious options.We have seating inside with a tv and dining on the patio as well (weather permitting).

Our menu is meticulously hand crafted to bring one of the most unique pizza experiences to central Indiana.Hoosier Crispy Pizza offers a relaxed setting where our community comes together to enjoy great food and conversation with casual counter service.

We offer a style of pizza not available in East Central Indiana until now, and we feel our crust is truly the star of the show!

The dough ferments for 72 hours and is light, crispy, delicious, and easier to digest in the same way that a sourdough is good for digestion.

DISCLAIMER:We are a scratch made kitchen. We have a limited supply of dough that we make 3 days in advance for fermentation purposes in a traditional Italian fashion.You can call in advance, and we leave slots available for walk-ins.

We are new, and accurate projections are impossible, and when we run out, we run out. The dough takes 72 to make, and it's the secret to the great quality pizza. It's a naturally leavened dough.Thank you for coming to our pizza launch party with a great attitude and ready for a fun day! See less

#MuncieEats#DowntownMuncie#HoosierCrispy#Organic

#RingFamily#NYStylePizza#ScratchMade