Tom Kha Gai is light yet creamy, sweet yet tart, salty and citrusy and bursting with layer upon layer of fantastic flavor. This Tom Kha Gai recipe is naturally gluten free and dairy free. It features Prairie Hill Chicken. Its rich, complex broth is made with coconut milk, lemongrass, ginger, garlic, chiles, lime juice, fish sauce, and cilantro along with tender chicken, mushrooms, and organic white rice. Super Healthy & Delicious!