Local grass-fed bison that’s perfect for a pot roast, or when cubed for stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Priced per pound.
Local grass-fed bison that’s perfect for a pot roast, or when cubed for stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Priced per pound.