Nature's Original Wheat
The Only Wheat Never Hypridized
3g Protein per serving
Product of Italy
When we discovered einkorn in 2007, this ancient grain was nearly extinct.
Einkorn is a healthy alternative to modern wheat.
Delicious nutritious and lighter you will feel great snacking on these amazing little crackers.
Einkorn: unchanged for 12,000 years
Modern Wheat: bred for higher yields and strong gluten
In 2007, I began baking with einkorn because it was the healthiest choice for my family. One day when my daughter was home sick from school, I created a savory cracker for her to snack on. She liked it so much, I brought my einkorn sourdough starter and the recipe to a baker who has been making bread since 1965. Now, our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy!
Carla - Jovial Founder