Darker grapes contain more antioxidants, which can help protect cells from damage and free radicals. The dark color of black grapes comes from anthocyanins, a plant pigment that's a powerful antioxidant.
Darker grapes contain more antioxidants, which can help protect cells from damage and free radicals. The dark color of black grapes comes from anthocyanins, a plant pigment that's a powerful antioxidant.