This cruciferous vegetable is vibrant, crunchy, and peppery and comes in several unique shapes and colors.
While raw radishes are popularly thrown into salads, sandwiches, and tacos, there’s no shortage of ways to prepare these fresh radishes in flavorful ways. Enjoy them pickled or turn to sweet and mellow cooked versions like roasted, grilled, or sautéed radishes. Plus, even the radish greens are edible and can be enjoyed in several ways.
Priced per bunch